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Ingredients

Fuwa Fuwa Select Loaf Regular Slice
Hotdogs
Butter
Mayo

Instructions:

1. Cook the hotdogs in water.
2. Cut the sides of the FuwaFuwa Select Loaf, then flatten using a rolling pin.
3. Cut the flattened loaf into 1 cm strips, pinch one end to another to make 1 long strip.
4. Wrap the strip around the hotdog.
5. Brush with butter and toast for 2 to 3 minutes.
6. Lastly, using a toothpick, add some mayo for the eyes.