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Ingredients

1 slice of Fuwa Fuwa Milk Mini Loaf
1 tbsp Butter
1 tbsp Sugar
2 tbsp Flour

Instructions:

1. Soften butter at room temperature then add flour and sugar
2. Spread evenly on 1 slice of Fuwa Fuwa milk mini loaf and make a grid pattern using a knife
3. Toast for 3 mins or until edges turn brown
4. Sprinkle with light amount of granulated sugar. Let it cool for 5 mins before serving